A Nigerian vibrant spicy tomato spiced dish of rice.

Rice stir fried with vegetables.

A savory steamed pudding made from ground beans.

traditional dish made from maize or cornstarch.

Traditional Nigerian cuisine, a type of swallow made from yam or cassava flour and is usually served with a soup stew of choice.

Pounded yam, a classic Nigerian dish, a smooth and stretchy dough made from boiled yams.

A hearty, flavorful, and nutritious soup bean soup. Made from black-eyed peas or honey beans (brown beans), ground crayfish, palm oil, stock, irú (locust beans), salt, and cayenne pepper.

Made with Goat meat which is pit-smoked or smoked on a barbecue grill, it’s then stirred in a chopped or roughly blended spicy pepper.

Boiled Beans that is tender and has been mashed. This delicious meal is usually accompanied by a spicy stew which is usually referred to as Ewa Agoyin (Ewa Agoyin) Stew. Ewa Aganyin sauce is a spicy sauce made with dried tatashe, chili pepper, and lot of onions."

Soup made with okra, meats, and fish.

Stewed spinach is a one-pot stew with layers of flavor. Stirred in a rich pepper sauce which is loaded with Meat, Crayfish, Dry Fish, and other Meat or Fish of Choice.

Thick and hearty stew made with Ogbono seeds (wild mango seeds) loaded with meats and fish simmered in a light delicious broth.

A delicious savory dish. It is made with white yam tubers, simmered in a pepper mix, mostly seasoned with dehydrated prawns (crayfish), and finished with green leaves.